Lunch is the most essential meal of the day and at Ela Green, we ensure that our lunch is delicious and nutritious which promotes physical and mental well-being and aims to minimise the risk of any illnesses The cook, (name) prepares the food with care and hygiene following a well-balanced vegetarian diet.

The cafeteria at Ela Green School includes food choices that reflect diverse cultures. We serve a blend of both South Indian and North Indian cuisines. Our diet plan and serving proportions are based on the age, the digestive capacity of the children, food allergies or intolerance and climate etc. The menu is carefully curated on a weekly basis after discussions and the consent of the head of the school.

Our range of lunch menus, prepared in a sanitised kitchen, includes vegetable stuffed paratha, veg meals, variety rice, fruits, sweets etc. Sweets are prepared with fruit and/or any other healthy ingredients that would balance the main course occasionally in a week.

Adhering to the preferences of a few parents to avoid white sugar, we plan to use only brown sugar or serve a fruit salad/fruit juice as an alternative.

We are happy to share with you that we use vegetables grown in our school garden and intend to use vegetables grown by our students in their organic farming classes at the Ela Green School campus going forward.

Our Cafeteria charges as follows: